![]() Soft skills: These are general abilities that apply to a chef's role and often complement your hard skills. Hard skills: These are specific to a chef and include skills like your knife skills, knowledge of food safety and regulations and temperature requirements to cook various meats. Here are the differences between hard and soft skills: Highlighting both shows you're a well-rounded and qualified candidate. Read more: How To Write a Chef Resume (With Tips and Examples) What skills should chef resumes include?Ĭhef resumes need to include a blend of hard and soft skills that support your culinary capabilities. Most chef resumes use an organized format that includes these sections:Įxperience in reverse chronological order As a chef, it's important to highlight your various levels of expertise, whether in certain types of cuisine, areas of cooking and baking or type of restaurant experience like buffets, fine dining, casual dining or takeout. You update it frequently to include things like new credentials, recent jobs, milestones and awards. Related: Learn About Being a Chef What is a chef's resume?Ī chef's resume is a paper or electronic document that details your professional background and experience in this profession. ![]() In this article, we explore how to showcase chef skills in a resume, what skills to add and examples of chef resume sections to inspire you to create your own. Knowing what to include on a chef's resume can help you write one that establishes you as a qualified and skilled candidate. As a chef, it's important to highlight your chef skills on a resume to get noticed by hiring managers. Chefs design menus, prepare foods and create exquisite flavor combinations that make for great culinary experiences and meals.
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